Korea’s Winter Cod Is Disappearing — And So Is a Seasonal Tradition

For generations, winter in Korea has been inseparable from cod. As temperatures dropped, the cold-loving fish would migrate south through the East Sea, filling coastal waters and markets with one of the season’s most cherished ingredients. From home kitchens to neighborhood soup houses, cod signaled the arrival of winter meals meant to warm the body… Continue reading Korea’s Winter Cod Is Disappearing — And So Is a Seasonal Tradition