Tucked away among the outer Chichibu mountains, the quiet town of Ogawa in Saitama Prefecture is far removed from the rolling vineyards usually associated with winemaking. Surrounded by rice fields and sustained by clean mountain water, the area is better known for agriculture than wine. Yet it is precisely these qualities that attracted winemaker Yuzo… Continue reading Japanese Wine Aged in Local Barrels used for brewing sake and whiskey
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