Naha, Okinawa — As demand for Okinawa’s traditional rice spirit awamori continues to decline, some local distilleries are exploring new ways to adapt. One emerging path is rum production, which is beginning to attract attention among both producers and drink enthusiasts. For Akira Nakazato, manufacturing manager at Mizuho Distillery, the idea of producing a new… Continue reading The Sweet Rise of Okinawan Rum
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