Tokyo’s dining scene in 2025 reflected the city itself — restless, resilient, and constantly reinventing. From quietly refined sushi counters to experimental kitchens pushing the boundaries of technique, the year delivered both excitement and uncertainty for chefs and diners alike. Rising costs, global trade pressures, and a surge in inbound tourism created real challenges, yet… Continue reading Tokyo Dining in 2025: Where Tradition, Innovation, and Value Collided
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